Crock Pot French Dip Sandwiches

Recipe submitted by Melissa S.
1 Roast
1 green or red pepper, cut
1 red onion, cut
2 beef bouillon cubes
1 pkg au jus

Put the roast in the crock pot with the bouillon, pepper and red onion. Cook all day on high heat (the longer you cook it the more tender it becomes). Prepare the package of au jus, but instead of mixing it with water, mix with at least 1/2 meat juices and 1/2 water. Shred the roast, pile on cut rolls, and dip in au jus. The sandwiches are also delicious if you leave the cooked peppers and onions in the shredded roast.