Pork roast – Buy a picnic pork roast and put it in the crock pot. Add 1/2 bottle of GOYA citrus and cook all day on medium. *You can find the Goya down the Hispanic aisle at Wal-Mart; it's in a glass bottle with a yellow label. With the left overs you can make pork enchiladas or pulled pork sandwiches.
Pork Enchiladas – I make them with green sauce, cheese and onions. Bake at 350'F for about 30-40 minutes or until the cheese is melted.
Chuck roast – Put the roast in the crock pot. Mix 2 cups water and one package of onion soup mix and pour over roast. Add carrots, red or white potatoes, and onions and cook on medium all day.
Turkey – Cook on medium. Add enough chicken broth so the bottom is covered and it will keep the turkey moist.
Chicken – Cook on medium. Add enough chicken broth so the bottom is covered and it will keep the chicken moist. I also add salt, pepper and garlic; or thyme and basil; or salt, pepper and lemon pepper.
