Recipe submitted by Lorelei S.
Raisins
Nuts
Dark chocolate soy nuts or dark chocolate chips
Toss everything together and snack away!
Showing posts with label granola. Show all posts
Showing posts with label granola. Show all posts
Wednesday, April 15, 2009
Chief's Chocolate Caramel Crunch
Recipe submitted by Treasure H.
1 cup Fiber One Caramel Delight cereal
Raisins or cranberries
Sugar-free chocolate or dark chocolate chips
Toss everything together and snack away!
1 cup Fiber One Caramel Delight cereal
Raisins or cranberries
Sugar-free chocolate or dark chocolate chips
Toss everything together and snack away!
Granola
Recipe submitted by Joanne H.
(also published in the ward cookbook)
8 cups regular rolled oats
6 cups rolled wheat (can substitute rolled oats)
2-3 cups coconut
2 cups untoasted wheat germ (can substitute with instant Ralston or wheat flour)
2 tsp salt
1 1/4 cup brown sugar
1/2 cup honey
1 cup oil
1 cup water
3 tsp vanilla
1 lb raisins (optional)
Combine ingredients down to and including salt. Mix thoroughly. In a pan on the stove, mix remaining ingredients, excluding raisins. Pour over dry ingredients. Stir until grains are coated and separated. Bake at 225 degrees for 2 hours, 15 minutes. Stir about every 1/2 hour. Cook longer if you want it crunchier. Stir in raisins after baking and store in tight container.
*Joanne made this recipe into granola bars by combining the granola with melted marshmallows the way you would make Rice Krispies treats.
(also published in the ward cookbook)
8 cups regular rolled oats
6 cups rolled wheat (can substitute rolled oats)
2-3 cups coconut
2 cups untoasted wheat germ (can substitute with instant Ralston or wheat flour)
2 tsp salt
1 1/4 cup brown sugar
1/2 cup honey
1 cup oil
1 cup water
3 tsp vanilla
1 lb raisins (optional)
Combine ingredients down to and including salt. Mix thoroughly. In a pan on the stove, mix remaining ingredients, excluding raisins. Pour over dry ingredients. Stir until grains are coated and separated. Bake at 225 degrees for 2 hours, 15 minutes. Stir about every 1/2 hour. Cook longer if you want it crunchier. Stir in raisins after baking and store in tight container.
*Joanne made this recipe into granola bars by combining the granola with melted marshmallows the way you would make Rice Krispies treats.
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