Wednesday, September 10, 2008

Spinach Dip

Recipe submitted by Danelle L.
16 oz Fat Free sour cream (can substitute FF cottage cheese)
1/2 cup light mayonnaise
1 pkg Knorrs vegetable soup mix
16 oz bag fresh spinach
2 green onions, chopped (optional)

Mix all ingredients together an chill for at least 3 hours. Serve with pieced french bread or crackers.

No comments: