Chicken Ole!

Recipe submitted by ???
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
2 Tbsp grated onion
1 1/2 cups grated cheddar cheese
12 flour tortillas, torn into 6-8 pieces each
3-4 cups cubed, cooked chicken
1 7-ounce jar salsa
1/2 cup grated cheddar cheese for garnish

In separate bowl combine soups, sour cream, onion, and 1 1/2 cups cheese. Place one-third of each of the following in layers in slow cooker: torn tortillas, soup mixture, chicken, salsa. Repeat layers two more times. Cover. Cook on low 4-5 hours (this recipe does not respond well to cooking on high). Gently stir. Sprinkle with remaining 1/2 cup cheese. Cover and cook on low another 15-30 minutes. Serve with tortilla chips and lettuce.