Recipe submitted by Sharon N.
2 unpeeled apples, thinly sliced
1 Tbsp brown sugar
1/2 tsp ground cinnamon
1/3 cup fat-free sour cream
2 tsp maple-flavored or pancake syrup
4 graham crackers, broken into 16 small rectangles
Toss apples with sugar and cinnamon. Set aside. Mix sour cream and syrup. Spread evenly onto graham rectangles. Top with the apples and enjoy!
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