Banana Cinnamon Chip Cake

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Cake:
3 very ripe bananas
2 large eggs
1 1/2 cups unbleached all-purpose flour
1 cup granulated sugar
1 tsp baking soda
2 tsp ground cinnamon
1 tsp pure vanilla extract
1 cup cinnamon chips, separated

Topping:
3 Tbsp granulated sugar
1/4 tsp ground cinnamon

Preheat oven to 375 degrees. Butter or spray an 8x8-inch pan. In a medium mixing bowl, mash bananas well with a fork or potato masher. Add eggs and stir well to combine. Add flour, sugar, baking soda, cinnamon, and vanilla. Stir to mix. Add 3/4 cup of the cinnamon chips and stir briefly. Pour batter into the prepared pan. Set aside.

In a small bowl, stir together topping ingredients. Sprinkle evenly over the batter in the pan and top with the remaining 1/4 cup cinnamon chips. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool for at least 15 minutes before serving.