Recipe submitted by Bobbi A.
1 1/2 cups whole wheat flour
3 Tbsp Cocoa or carob powder (prepared with cocoa)
1/2 tsp sea salt
1 tsp baking soda
1 cup honey
6 Tbsp unsweetened applesauce
1 Tbsp apple cider vinegar
1 tsp vanilla
1 cup cold water, rice milk, or skim milk (prepared with skim milk)
Mix dry ingredients together. Add wet ingredients and stir until smooth. Bake in an 8x8-inch pan at 350 degrees for 30 minutes. Frost as desired using canned low-fat frosting, whipped cream apple butter, etc.
Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Wednesday, April 15, 2009
Banana Cinnamon Chip Cake
Recipe submitted by ???
You can watch a video HERE
Cake:
3 very ripe bananas
2 large eggs
1 1/2 cups unbleached all-purpose flour
1 cup granulated sugar
1 tsp baking soda
2 tsp ground cinnamon
1 tsp pure vanilla extract
1 cup cinnamon chips, separated
Topping:
3 Tbsp granulated sugar
1/4 tsp ground cinnamon
Preheat oven to 375 degrees. Butter or spray an 8x8-inch pan. In a medium mixing bowl, mash bananas well with a fork or potato masher. Add eggs and stir well to combine. Add flour, sugar, baking soda, cinnamon, and vanilla. Stir to mix. Add 3/4 cup of the cinnamon chips and stir briefly. Pour batter into the prepared pan. Set aside.
In a small bowl, stir together topping ingredients. Sprinkle evenly over the batter in the pan and top with the remaining 1/4 cup cinnamon chips. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool for at least 15 minutes before serving.
You can watch a video HERE
Cake:
3 very ripe bananas
2 large eggs
1 1/2 cups unbleached all-purpose flour
1 cup granulated sugar
1 tsp baking soda
2 tsp ground cinnamon
1 tsp pure vanilla extract
1 cup cinnamon chips, separated
Topping:
3 Tbsp granulated sugar
1/4 tsp ground cinnamon
Preheat oven to 375 degrees. Butter or spray an 8x8-inch pan. In a medium mixing bowl, mash bananas well with a fork or potato masher. Add eggs and stir well to combine. Add flour, sugar, baking soda, cinnamon, and vanilla. Stir to mix. Add 3/4 cup of the cinnamon chips and stir briefly. Pour batter into the prepared pan. Set aside.
In a small bowl, stir together topping ingredients. Sprinkle evenly over the batter in the pan and top with the remaining 1/4 cup cinnamon chips. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool for at least 15 minutes before serving.
Wednesday, October 15, 2008
Yellow Cake with Pumpkin
Recipe submitted by Stephanie B.
1 (18 oz) box yellow cake mix
1 cup canned pumpkin
1/4 cup water
2 Tbsp vegetable oil
2 large eggs
1 large egg white
6 oz nonfat lemon, banana, or vanilla yogurt
Preheat oven to 350 degrees. Coat a 9-inch cake pan with cooking spray and flour lightly. In a large mixing bowl, combine cake mix, pumpkin, water, oil, eggs, egg white, and yogurt. Beat until smooth, 1-2 minutes. Pour batter into cake pan and bake until an inserted toothpick comes out clean, about 20 minutes. Serve as-is or frost with cream cheese frosting.
1 (18 oz) box yellow cake mix
1 cup canned pumpkin
1/4 cup water
2 Tbsp vegetable oil
2 large eggs
1 large egg white
6 oz nonfat lemon, banana, or vanilla yogurt
Preheat oven to 350 degrees. Coat a 9-inch cake pan with cooking spray and flour lightly. In a large mixing bowl, combine cake mix, pumpkin, water, oil, eggs, egg white, and yogurt. Beat until smooth, 1-2 minutes. Pour batter into cake pan and bake until an inserted toothpick comes out clean, about 20 minutes. Serve as-is or frost with cream cheese frosting.
Subscribe to:
Posts (Atom)
