Chocolate Peanut Butter Dip

Recipe submitted by Paige G.
1 8-ounce brick cream cheese, softened
1 cup creamy peanut butter
1 tsp cinnamon
3/4 cup chocolate syrup
6 Tbsp milk (3/8 cup equivalent)

In a large bowl, beat together cream cheese, peanut butter and cinnamon until smooth. Gradually add chocolate syrup and milk. Mix until well-blended. Serve with fruit, cookies, marshmallows, pretzels, etc.

Spinach Dip

Recipe submitted by Danelle L.
16 oz Fat Free sour cream (can substitute FF cottage cheese)
1/2 cup light mayonnaise
1 pkg Knorrs vegetable soup mix
16 oz bag fresh spinach
2 green onions, chopped (optional)

Mix all ingredients together an chill for at least 3 hours. Serve with pieced french bread or crackers.

Yummy Pineapple Dip

Recipe submitted by Paula E.
2 (8 oz) pkgs cream cheese, room temperature
1 (8 oz) can crushed pineapple, drained
3/4 cup powdered sugar

Mix all ingredients together and serve with potato chips. *Also tastes great on fresh fruit!