Pumpkin Dessert

Recipe submitted by Brittany H.
1 3/4 cups flour
1/3 cup brown sugar
1/3 cup sugar
1 cup butter, cut into small pieces
1 cup nuts, chopped
2 cups canned pumpkin
1 (14 oz) can sweetened condensed milk
2 eggs
1 tsp cinnamon
1/2 tsp ground allspice
1/2 tsp salt

Preheat oven to 350 degrees. In a medium bowl combine flour, brown sugar, and sugar. Cut in butter until crumbly. Stir in nuts. Reserve 1 cup of crumble mixture; press remainder firmly on bottom and halfway up sides of 9x13 baking dish. In a large bowl combine pumpkin, condensed milk, eggs, cinnamon, allspice and salt. Pour into baking dish. Top with remaining 1 cup crumble mixture. Bake 55 minutes or until golden brown. Cool. Serve with whipped cream.