Pumpkin Pancakes with Vanilla Cream Syrup

Recipes submitted by Susette T.
Pumpkin Pancakes
1 cup flour
1 Tbsp sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
2 eggs, separated
1 cup milk
3/4 cup canned pumpkin
2 Tbsp vegetable oil

Combine dry ingredients. In another bowl, whisk together egg yolks, milk, pumpkin and oil. Stir into dry ingredients just until moist. Beat egg whites until soft peaks form; fold into batter. Cook like regular pancake batter.


Vanilla Cream Syrup
4 cups sugar
2 cups Karo syrup
1 cup water
2 tsp cinnamon

Boil all ingredients together. Fold in 2 cups heavy whipping cream and serve over pancakes.