Recipe submitted by Stephanie B.
1 (18 oz) box yellow cake mix
1 cup canned pumpkin
1/4 cup water
2 Tbsp vegetable oil
2 large eggs
1 large egg white
6 oz nonfat lemon, banana, or vanilla yogurt
Preheat oven to 350 degrees. Coat a 9-inch cake pan with cooking spray and flour lightly. In a large mixing bowl, combine cake mix, pumpkin, water, oil, eggs, egg white, and yogurt. Beat until smooth, 1-2 minutes. Pour batter into cake pan and bake until an inserted toothpick comes out clean, about 20 minutes. Serve as-is or frost with cream cheese frosting.
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