Recipe submitted by Lorelei S.
2 lbs shredded or died potatoes
1/2 cup margarine (optional)
8 eggs
1 1/2 cups half & half
Seasoned salt
12 oz cooked sausage
Green peppers (optional)
Onions (optional)
Shredded cheese
Spray 9x13-inch pan. Spread potatoes in bottom of pan. Drizzle with melted margarine (optional). Bake at 450 for 15-20 minutes. Whip eggs and half & half. Add seasoned salt. Sprinkle sausage, green peppers, and onions over potatoes. Cover with egg mixture. Bake at 350 for 30-40 minutes or until eggs are set. Sprinkle with grated cheese and bake until melted.
Low-fat variation: Omit margarine, using butter spray instead. Use milk instead of Half & Half, low-fat sausage or ham, and mozzarella cheese.
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