April's Breakfast Casserole

Recipe submitted by April G.
10 eggs
1 1/2 cups half & half
2 Tbsp green onions, chopped
Salt and pepper
6 slices of Texas Toast (thick cut, crusty white bread)
1 lb pork sausage, cooked and drained of fat
1 cup grated cheddar cheese

In a small bowl, beat the eggs until they loosen up. Add the half & half and green onions. Mix well, highly season with salt and pepper and set aside. Butter a 9x13-inch baking pan. Line the pan with the bread, cutting and rearranging if needed, to make sure the entire pan is covered with bread. Sprinkle the bread with the cooked sausage and cheese. Pour egg mixture over the entire pan. Cover and refrigerate overnight. Preheat oven to 350 degrees. Cook covered for 45 minutes or until the egg mixture is set.