Hash Brown Quiche

Recipe submitted by Paige G.
8 shredded frozen hash brown potato patties
1/2 cup butter, melted
1 cup cubed precooked ham
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
8 eggs
2 cups milk or cream
1/2 tsp salt

Place hash brown patties in greased 9x13-inch pan. Pour melted butter evenly over the surface of potato patties. Bake at 350 degrees for 20 minutes. Remove from oven and sprinkled potatoes with ham and cheeses. Beat eggs in a large bowl. Add milk or cream and salt. Stir. Pour mixture over cheeses and ham. Bake at 350 degrees for 30 minutes or until eggs cooked through.