Christmas Morning Casserole

Recipe submitted by Paula E.
8-10 Bread slices, cubed
2 cups grated cheese
20 link sausages
4 eggs
2 1/4 cups milk
3/4 tsp dry mustard
1 can Cream of Mushroom soup
1/2 cup milk

Arrange bread in bottom of 9x13-inch baking dish. Sprinkled with grated cheese. Brown sausage, drain off grease, and cut into thirds. Arrange sausage on top of cheese. Beat eggs with milk and dry mustard. Pour over sausage, cheese and bread. Cover and refrigerate overnight.

Dilute cream of mushroom soup with 1/2 cup milk and pour over casserole. Bake at 300 for 1 1/2 hours.
*Photo courtesy Paula and used with her permission.