Recipe submitted by Shar H.
24 oz shredded hash browns, thawed
1/2 cup margarine, melted
1 1/2 cups grated cheddar cheese
1 1/2 cups grated swiss cheese
1 1/2 cups diced cooked ham
3 beaten eggs
1/2 cup milk & 1/2 cup cream OR 1 cup Half & Half
1/2 tsp seasoned salt
Butter 9x13-inch pan. Press potatoes in pan and drizzle with melted margarine. Bake at 375 for 20 minutes. Sprinkle ham and cheeses on top of hashbrowns. Beat eggs, milk, and cream together; add seasoned salt. Pour over hashbrown mixture. *At this point, it can be refrigerated overnight. Bake at 375 for 35-40 minutes.
Variation: Add 1 1/2 Tbsp dried onion to hashbrowns. Serve casserole with fresh salsa - yummy!
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