Breakfast French Toast

Recipe submitted by Diane T.
16 oz French Bread
1 (8 oz) pkg cream cheese

Sauce:
8 eggs
1 1/2 cups milk
6 Tbsp butter
1/4 cup maple syrup

Cube bread and cream cheese. Butter pan. Pour sauce mix over bread and cream cheese. Store overnight. Bake at 325 degrees for 35-40 minutes. Let sit for 5 minutes before serving. Top with maple syrup.